Fried Tofu with Lotus Root and Cilantro Relish

Serving size:  2



Principle Components:

• 1 package tofu, firm.
• 1 bulb lotus [water lily] root
• 1 cup basmati rice.
• 1 cup Jasmine or sushi rice.  Any sticky Asian type rice is preferred.

Garnish Elements:

• 1 cup chopped fresh cilantro
• Half cup chopped fresh tomato
• 1 chive flower spear
• 1 orchid flower (optional)

Essence:

• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 cup miso soup (powder mix)
• Half cup Japanese unagi sauce