Fruit Sorbet with Fruit

Seared Salmon with Edamame

Sautéed Chicken on Toasted Basmati with Chilled Asparagus Squares

Sautéed Salmon with Peas

Prime Sirloin on Lentils with Minted Pea Purée

Fried Tofu with Lotus Root and Cilantro Relish

Serving size:  2



Principle Components:

• 1 package tofu, firm.
• 1 bulb lotus [water lily] root
• 1 cup basmati rice.
• 1 cup Jasmine or sushi rice.  Any sticky Asian type rice is preferred.

Garnish Elements:

• 1 cup chopped fresh cilantro
• Half cup chopped fresh tomato
• 1 chive flower spear
• 1 orchid flower (optional)

Essence:

• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 cup miso soup (powder mix)
• Half cup Japanese unagi sauce

Salmon Tartare